What has made Spring Creek a favorite dining destination for over 25 years? First and foremost are our delicious barbeque specialties - ribs, beef, chicken, sausage, ham and turkey breast. All are hickory-smoked to perfection, and our ribs are then chargrilled for extra flavor. We have wonderful sauce, made from our own secret recipe, giant stuffed baked potatoes, and fresh home-baked bread brought hot from the oven to your table.